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Joined Date: Feb 01, 2013
Reviewed Chicken Fried Steak
"Suggest garlic salt instead of regular salt. As other reviewers have stated, use half flour, half panko.
Egg batter causes breading to stick on the meat a LOT better than the buttermilk that some reviewers used. (I tested it both ways the same night.
Chicken broth unnecessary for the gravy. Forget about the thyme.
I used sirloin instead of bot"