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Reviewed Chicken Fried Steak
"Suggest garlic salt instead of regular salt. As other reviewers have stated, use half flour, half panko.
Egg batter causes breading to stick on the meat a LOT better than the buttermilk that some reviewers used. (I tested it both ways the same night.
Chicken broth unnecessary for the gravy. Forget about the thyme.
I used sirloin instead of bot"
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