"Great recipe!! I used boneless chicken breast cut into 1" pieces and deep fried at 375 for 5-6 minutes. Also have done these with and without the sauce and then dipped in blue cheese dressing. Nice appetitzer or meal. Served with home made french fries and cheese. Then went on 2 mile walk :("

"Quick, easy delicious side or main meal. Make this frequently especially in summer with fresh broccoli from local farmers market. I use fresh parmesan shreds on top which give this dish just the right flavor blend."

"Very tasty Buffalo pizza with little effort and little expense. However, I made the sauce with Worcestershire as indicated and did not like the taste and had to pitch it. Remade it without and it was great!!! Used Wolfgang Puck's pizza dough recipe and made individual pizza pies to please everyone. "

"The best recipe I've found so far. The dough was just the right texture and taste (and very easy to form). I believe the double rise and length of time gives it a better flavor. I used Red Star yeast which I proofed for 7 min and bread flour. Dough looked just like the picture.Made four individual pizza pies. Prebaked dough for 5 minutes. DEFINITE"

"Very very good though more of a "cake square" and not a bar. Enjoy this served slightly cold. Have made it numerous times and always a hughe hit."

"Followed the recipe exactly and it was DELICIOUS!!! Served with garlic mashed potatoes and roasted carrots. This recipe will also work with Marsala as one viewer noted. THe Maderia is similar to the taste of Marsala. Brined the pork chops prior with Alton Brown's 2 hour Mustard Brine for pork chops. Will make again for company. Better than Chicken"

"Worked perfectly for me! I cut the recipe in 1/2 as I only did 2 pork chops and marinated for 1 1/2 hrs as pork chops were a little thin. The salt and sugar never really totally dissolve as you can always see them in the bottom of the container but the marinade does work. I then followed up with Aaron McCargo's Pork Chop with Mushroom and Maderia ..."

"Great potato dish. Baked at 400 degrees covered with edge opened after reading reviews. Baked for 50 minutes and the potatoes were sliced very thin. Tylers recipes are always on point. Sometimes the recipes and videos are different with alot of the chefs. I usually view both before trying a new recipe"