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Scranton, Pennsylvania

Member since Jan 2008

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Reviewed Sweet Potato Fries

Nov 2, 2013 on

Very good, great color and crisp!!

Reviewed Sour Cream Pound Cake

Aug 8, 2013 in Food Network Community Toolbox on

Perfect for a quick pound cake. I only had 2 eggs so I used 1/4 homemade applesauce (just happened to have been given a jar) for the 3rd egg. I have substituted banana or applesauce for an egg in the past and it always works!. Used up leftover ingredients from my refrigerator.
Will make again and add orange rind."

Reviewed Boneless Hot Wings--Applebee's Copycat

Dec 4, 2012 in on

Great recipe!! I used boneless chicken breast cut into 1" pieces and deep fried at 375 for 5-6 minutes. Also have done these with and without the sauce and then dipped in blue cheese dressing. Nice appetitzer or meal. Served with home made french fries and cheese. Then went on 2 mile walk :("

Reviewed Broccoli and Bow Ties

Oct 27, 2012 in Food Network Community Toolbox on

Quick, easy delicious side or main meal. Make this frequently especially in summer with fresh broccoli from local farmers market. I use fresh parmesan shreds on top which give this dish just the right flavor blend."

Reviewed Wingless Buffalo Chicken Pizza

Oct 25, 2012 in Food Network Community Toolbox on

Very tasty Buffalo pizza with little effort and little expense. However, I made the sauce with Worcestershire as indicated and did not like the taste and had to pitch it. Remade it without and it was great!!! Used Wolfgang Puck's pizza dough recipe and made individual pizza pies to please everyone. "

Reviewed Pizza Dough

Oct 25, 2012 in Food Network Community Toolbox on

The best recipe I've found so far. The dough was just the right texture and taste (and very easy to form). I believe the double rise and length of time gives it a better flavor. I used Red Star yeast which I proofed for 7 min and bread flour. Dough looked just like the picture.Made four individual pizza pies. Prebaked dough for 5 minutes. DEFINITE"

Reviewed Pumpkin Bars

Oct 23, 2012 in Food Network Community Toolbox on

Very very good though more of a "cake square" and not a bar. Enjoy this served slightly cold. Have made it numerous times and always a hughe hit."

Reviewed Pork Chops with Mushroom Madeira Sauce

Oct 20, 2012 in Food Network Community Toolbox on

Followed the recipe exactly and it was DELICIOUS!!! Served with garlic mashed potatoes and roasted carrots. This recipe will also work with Marsala as one viewer noted. THe Maderia is similar to the taste of Marsala. Brined the pork chops prior with Alton Brown's 2 hour Mustard Brine for pork chops. Will make again for company. Better than Chicken"

Reviewed Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast

Oct 20, 2012 in on

Worked perfectly for me! I cut the recipe in 1/2 as I only did 2 pork chops and marinated for 1 1/2 hrs as pork chops were a little thin. The salt and sugar never really totally dissolve as you can always see them in the bottom of the container but the marinade does work. I then followed up with Aaron McCargo's Pork Chop with Mushroom and Maderia...

Reviewed Scalloped Potato Gratin

Oct 16, 2012 in Food Network Community Toolbox on

Great potato dish. Baked at 400 degrees covered with edge opened after reading reviews. Baked for 50 minutes and the potatoes were sliced very thin. Tylers recipes are always on point. Sometimes the recipes and videos are different with alot of the chefs. I usually view both before trying a new recipe"

Reviewed Mrs Fields Pecan Pie Bars

Oct 9, 2012 in on

Made these ( from Mrs Fields cookie recipe book) and they come out perfect and taste just as good. Served with vanilla ice cream for added delight. Cut in small squares as directed as they are sweet and filling. Mixed the dough in the food processor on pulse. Also used light brown sugar and it doesn't change the effect or taste."

Reviewed BLT Wraps

Oct 9, 2012 in Food Network Community Toolbox on

Better than the traditional BLT on toast. Easier to eat with wrap. I used Guy Fieri's chipotle mayo because I had it made from previous meal. Perfect recipe for quick lunch. "

Reviewed Sweet and Spicy Coleslaw

Oct 6, 2012 in Food Network Community Toolbox on

Exactly as titled "sweeet and spicey". Decreased sugar to 1/4 to 1/3 cup after reading reviews. Also adjusted cayenne to taste pinch to 1/8 tsp. Taste like a honey mustard dressing with a little heat. Enjoyed and will make again!!!"

Reviewed Slamma Jamma Parmigiana

Oct 3, 2012 in Food Network Community Toolbox on

Breading was perfect!! Used my own sauce to save time. Dish came out the best I ever made at home."

Reviewed Butter-Garlic Oven Fries with Herbs

Oct 1, 2012 in Food Network Community Toolbox on

Another awesome recipe!!!!. No grease on cook top and easy clean up. Read the reviews before I started and did turn oven up to 500 degrees. Still with high temperature there was no smoke etc in kitchen. Taste just like they were deep fried in oil but without the greasy mess."

Reviewed Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon

Sep 28, 2012 in Food Network Community Toolbox on

Perfect!!. Used 2 large split chicken breast with bone in and skin on. Grilled on gas grill with great results in both presentation and most of all taste!! The dog was a bit sad as no one wanted to share their chicken with her."

Reviewed Mac and Cheese

Sep 27, 2012 in Food Network Community Toolbox on

Simple, Quick and DELICIOUS!!! Gruyere a must...don't have to use all of it. Cut recipe back for 2-3 people by following "Grown Up Mac and cheese ratio" and left out blue cheese."

Reviewed Sweet Crepes

Sep 26, 2012 in Food Network Community Toolbox on

My Mom used to make these but used 1 cup flour. I let them rest(at room temperature) for at least 20 minutes. Nexy day is even better. Use 1/8 to 1/4 cup batter to make each thin crepe. "

Reviewed Chicken Parmesan

Sep 23, 2012 in Food Network Community Toolbox on

Nice easy recipe with great taste considering there is no breading. Light chicken parmesan, serve with a side of broccoli and baked potato. Quick delicious weekday meal. I think the butter adds an extra flavor.

Reviewed Italian Subs

Sep 23, 2012 in Food Network Community Toolbox on

My favorite Italian sub!!!. Never had Mortedlla. It taste different than it looks. Very good!!. Most people in my area have never heard of it. A must for this sub. Always enjoy pepperoncini on ham sandwiches. "

Reviewed Lemon Roasted Chicken Salad Wrap

Sep 23, 2012 in Food Network Community Toolbox on

Great chicken salad recipe!!!. Used boneless chicken breast and omitted Tarragon (as I don't like it). Very much enjoy roasted walnuts and cranberries in different recipes. Leftovers sent to work place with rave reviews. Placed in my binder of favorite recipes."

Reviewed Creole Chicken Wraps

Sep 22, 2012 in Food Network Community Toolbox on

Absolutely delicious!! I decreased the cayenne pepper as sometimes it can be too spicey. Accidently used grated Gruyere cheese (we were cooking different dishes at the same time) instead of mozarella. The Gruyere melted perfectly over the seasoned mayo and was GREAT!! Expensive but well worth it. "

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Sep 20, 2012 in Food Network Community Toolbox on

Saw this when it aired on TV a while back. Very very good indeed. I believe roasting the tomatoes gives this dish a richer flavor. Be sure to use quality San Marzano tomatoes. It is a bit time consuming and best not to make in a hurry."

Reviewed Garlic Roast Chicken

Sep 20, 2012 in Food Network Community Toolbox on

Cannot get any easier than this!!!. I use Wegman's chicken roasters for this recipe. Very easy to prep. I also used a stick of butter and just poured over chicken and vegetables. Chicken was picture perfect!"

Reviewed Perfect Marinara Sauce

Sep 20, 2012 in Food Network Community Toolbox on

Definitely a very light marinara sauce. Good for mixing with seafood.
I added a little onion (diced very small) with the garlic, a teaspoon of sugar and added the cup of water gradually. The sauce does thicken as it cooks(cook slowly and stir frequently). You can also add a tablespoon (or so)of tomato paste if you want a thicker sauce. "

Reviewed Omelet

Sep 18, 2012 in Recipes on Cooking Channel

Does work if you follow directions. I add a little milk to my eggs and before I fold the first 1/3 I add cheese, etc then fold."

Reviewed Bacon and Tomato Pasta

Sep 17, 2012 in Food Network Community Toolbox on

Just delightful!!!! Especially with fresh basil and tomatoes from farmers market( and thick cut bacon). Follow recipe as is. Used a good Carbernet for red wine to deglaze (and also enjoyed with dinner). Company loved it."

Reviewed Buffalo Chicken Pizza

Sep 13, 2012 in Food Network Community Toolbox on

Scrumptious!!! We used Paula Deens Buffalo sauce and it was spicy!!! Next time we are trying Franks. We are working our way through all the differnt chefs pizza recipes. We made our own dough and used store bought. It really does not make a differnece. The celery was good. Wouldn't change a thing with this recipe."

Reviewed Almost-Famous Barbecue Chicken Pizza

Sep 13, 2012 in Food Network Community Toolbox on

Delicious!! Make sure you go out to the edge of pizza crust with all toppings. Also I left the pizza on parchment paper on a pizza crisper ( one with perforated holes) and baked it. The crust was crispy and perfectly browned !!"

Reviewed Alton Brown's Buffalo Wings

Sep 11, 2012 in Food Network Community Toolbox on

Great!!! Made them 4 times in 3 weeks. Baked them longer for extra crispiness. "

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