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Joined Date: Mar 19, 2011

My Activity

Reviewed Neely's Muffulettta Sandwich

"After making this, my muffuletta came out with only two t's. I think I may have done something wrong, is it because I used cold sopressata?"

Mar 19, 2011 on FoodNetwork.com

Reviewed Frozen Lemonade Pie

"After freezing the lemonade and making a pie crust, I decided to wing it. I put the can of lemonade in the pie crust and decided that the microwave would be faster. After only 5 minutes in the microwave I smelled that it was done. I served the delicious pie to my neighbors at a local potluck."

Mar 19, 2011 on FoodNetwork.com

Reviewed Pat's Grilled Vegetable Hero

"If you think that a vegetable can be a hero, you're just plain ignorant.Making it grilled doesn't change anything. I don't care what Pat says about it, Lance Armstrong is the only hero I know."

Mar 19, 2011 on FoodNetwork.com

Reviewed Smoked Salmon Cheese Mold

"Since I was unable to find any salmon mold at my local bazaar, I decided to make some myself. Taking a large slab of salmon, I prepared a space near a moss bed outside my house. After a couple of weeks I emerged from my house to find a fabulous molded hunk of fish waiting for me. I am unsure of how to make cream cheese out of this mold and my wife is threatening to leave soon if I don't figure something out. I chucked some almonds at it, but it didn't work. I'm in desperate need of help."

Mar 19, 2011 on FoodNetwork.com

Reviewed Wild Teriyaki Wings

"Since I only have grocery stores where I live, do you think it would be OK if I had tame teriyaki wings instead? I would go out and shoot my own wild wings, but I don't hunt, and the only time I go out is for hot oil baptisms anyways. "

Mar 19, 2011 on FoodNetwork.com

Reviewed Beer in the Rear Chicken and BBQ Sauce

"I almost read the recipe, but the idea of having a beer can stuck up my rear sounded so inviting I just couldn't resist. Thanks Paula for the great idea to spice up my time in the bedroom :)

P.S- if I "dry rub" for any length of time I get sore."

Mar 19, 2011 on FoodNetwork.com

About Me

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