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Anonyma

Member since Jul 2013

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Reviewed Baked Stuffed Quahogs or Clams (Rhode Island Style)

Jul 31, 2014 in on Food.com

This recipe is a disaster! Too much bread stuffing, too much clam juice, too salty. I don';t recommend that anyone make this recipe, but if you do, reduce the bread stuffing to 8 ounces, instead of 16. But don';t waste your time with this one. Try Hilda';s Stuffies instead. You won';t be disappointed. They are delicious!!"

Reviewed Roasted Pork Shoulder (Pernil Al Horno

Jul 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Way too salty ... so unhealthy. Otherwise, the marinade was good. I'm afraid the meat is ruined, but I will try the recipe again, reducing the salt. Could Tyler check to see if he meant 3 teaspoons instead of 3 tablespoons????"

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