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Joined Date: Mar 28, 2009
"This dish might be a little advanced, but it's totally worth it. Your family/guests will definitely be impressed - mine certainly was. It looks and tastes like something you'd get at a fancy restaurant, but instead, at home! Really great. Giada never fails!
P.S. The recipe makes a lot of the brodetto, so I'd recommend making half. I had to f""
Reviewed Sauteed Broccoli
"I was a little hesitant about this at first because I've never made broccoli like this. It seemed like too much liquid, but it actually wasn't. It turned out great. The broccoli was crisp and had a lot of flavor. I will make this again!""
Reviewed Peach and Blueberry Crumbles
"This recipe is so good! I've made it twice now - the second time for a party, and everyone loved it. I've even given 2 people the recipe since then. If your peaches are very fresh and sweet, you may want to use slightly less sugar, but it's great anyway. The fruit give it a nice fresh, sweet/slightly tart flavor, which is brightened by the lem""