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Nov 20, 2012 in null on Food.com
“Thank you thank you ! Fabulous... love the custard!
Followed recipe exactly - timing perfect.
I used a traditional deep dish pie pan and it filled to brim andI microwaved the pumpkin vs steaming.
Your fresh recipe is waaay better than using canned and soooo easy and much healthier!"”
Oct 11, 2011 on Food.com
"The Best Chili You Will Ever Taste
It appears that this recipe serves way more people than 6....which is throwing off the nutritive value. Anybody have an ideas on how many it would serve a cereal size bowl of chili?"
Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Easy, tastes great and easily modified - turned out of cast iron pan easily. I would not put my nonstick under the broiler. Used chopped fresh spinach and topped with hollandaise...yeah kinda like eggs benedict florentine.”