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Annie's Dad

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Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely outstanding, especially the applesauce. I didn't see any vinegar called for in the recipe, so I didn't use any. I'd like to know if there's a way to roast the pork more so it's almost falling off the bone and still have the dinner work so well. Could be my oven isn't quite up to snuff.

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