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Joined Date: Apr 08, 2012
Reviewed Short Ribs with Tagliatelle
"This was my first attempt at short ribs... and find them kind of gamey. However, this recipe is delicious - the bittersweet chocolate really brings out their best side. I made these with fresh egg fettucine and it was divine. It is a lot of work, but I find it reheats very well, so I had lunch for a few days afterward. It's a very elegant meal""
Reviewed Penne in Almond Sauce
"This is quite interesting and different. The lemon zest adds a lightness and zing that balances out the heavy cream and almonds. This is very filling. I want to kick it up a notch next time... I might add some hot pepper and carrots for more color (it's very cream and green-colored otherwise) and/or perhaps a little pancetta. It just needs a li""
"My favorite cookie ever! These are a wonderful combination of tastes and textures. The chocolate and peanut butter are just enough to provide a sweet and savory backdrop to the tangy taste of blackberry. Rolling the dough ball in sugar gives them a great taste - and some sugar will make its way inside the cracks that form. Yum! I agree with th""