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Reviewed Short Ribs with Tagliatelle

Apr 8, 2012 in Food Network Community Toolbox on

This was my first attempt at short ribs... and find them kind of gamey. However, this recipe is delicious - the bittersweet chocolate really brings out their best side. I made these with fresh egg fettucine and it was divine. It is a lot of work, but I find it reheats very well, so I had lunch for a few days afterward. It's a very elegant mea...

Reviewed Penne in Almond Sauce

Apr 8, 2012 in Food Network Community Toolbox on

This is quite interesting and different. The lemon zest adds a lightness and zing that balances out the heavy cream and almonds. This is very filling. I want to kick it up a notch next time... I might add some hot pepper and carrots for more color (it's very cream and green-colored otherwise) and/or perhaps a little pancetta. It just needs a l...

Reviewed Peanut Butter Cookies with Blackberry Jam

Apr 8, 2012 in Food Network Community Toolbox on

My favorite cookie ever! These are a wonderful combination of tastes and textures. The chocolate and peanut butter are just enough to provide a sweet and savory backdrop to the tangy taste of blackberry. Rolling the dough ball in sugar gives them a great taste - and some sugar will make its way inside the cracks that form. Yum! I agree with t...

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