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AnnieS

Tucson, Arizona

Member since Oct 2008

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Saved Recipe Zucchini Cobbler by Marg (CaymanDesigns)

Jan 14, 2014 on Food.com

Saved Recipe Chicken and Sprouts Stir Fry by CaliforniaJan

Jan 8, 2014 on Food.com

Shared Recipe Sausage and Spinach Couscous

Dec 19, 2013 on Food.com

"This is a WW recipe that we just adore. You could make it vegetarian by substituting chick peas."

Saved Recipe Israeli Salad by Vegwife

Dec 19, 2013 on Food.com

Saved Recipe Meatball Creepy Crawlers by Kay Demonbren

Oct 29, 2013 on Food.com

Reviewed Lamb Stew with Orange

Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

WOW. Delicious. This is a really fresh take on lamb stew. I didn't have parsnips so just used a potato and it worked great. I always double vegetables and I love that the chickpeas add a bit more protein. Thank you Ellie!"

Reviewed Sephardic Meat and Eggplant Lasagna: Meginah

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe gets better and better as it sits. I thought the cinamon was wonderful. We didn't use veal, but more turkey. It's really different and will last through Passover.
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