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Ludington, Michigan

Member since Jan 2005

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Reviewed Corn and Cheese Chowder

Feb 16, 2012 in Food Network Community Toolbox on

Such a yummy corn chowder! My four year old said, "Mommy, you are the best soup cooker ever. You could work at Panera Bread!"

I used light butter and reduced fat cheese. With those changes, the WW point+ value was only 4 points per serving.

I have some crab meat in the fridge that I'm tempted to throw in. Yum,...

Reviewed The Lady's Chicken Noodle Soup

Sep 27, 2011 in Food Network Community Toolbox on

I usually leave out the sherry & heavy cream in this recipe, but it's still a winner in my home. ""

Reviewed Malted Milk Chocolate Chip Cookies

Sep 27, 2011 in Food Network Community Toolbox on

I love these cookies! On her blog, Ree says to make sure that you use unsalted butter. I have made them both ways (unsalted butter & salted butter) and DEFINITELY use unsalted butter. The salted butter makes them way too salty! Done correctly, they're sweet, salty, malty, chocolate, and crunchy. What more could you want in a cookie? I might...

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