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Ashburn, Virginia

Member since Apr 2013

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Reviewed The Best Bread Pudding

Apr 29, 2013 in Food Network Community Toolbox on

Like many others, I dramatically reduce the amount of sugar in the egg and milk mixture to less than a cup. I substitute demerara for the brown sugar in the topping because I like the granulated texture better. Sometimes I skip the sauce. But when I do make it, I use Grand Marnier instead of brandy. Make the sauce the day before you bake the bread"

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