My Profile

AnnieC13138031

Ashburn, Virginia

Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed The Best Bread Pudding

Apr 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Like many others, I dramatically reduce the amount of sugar in the egg and milk mixture to less than a cup. I substitute demerara for the brown sugar in the topping because I like the granulated texture better. Sometimes I skip the sauce. But when I do make it, I use Grand Marnier instead of brandy. Make the sauce the day before you bake the bread"

Not what you're looking for? Try: