Member since Mar 2011
Flag This ProfileFlag as Inappropriate
Reviewed Crepe Quiche Lorraine
Mar 24, 2011 on FoodNetwork.com
“Made these for the first time last night bc I was looking for another French dish to go with French onion soup.
The crepes turned out great, I added chopped spinach and thyme. The 8 eggs + 12oz milk made too much filling, although I think the muffin-pan I used was too small (I used a disposable aluminum one from the grocery store,...”