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Reviewed Stuffed Eggplant "Pirogue"
Sep 10, 2011 on FoodNetwork.com
“This is an excellent recipe. I live in Louisiana and if you want to cut some of the time it takes to make the dish, try slicing the eggplant into slices and frying them in lieu of making the boat. Just as tasty and a little easier. The boat is fabulous though. Save it for special occasions when you need the extra wow factor.""”