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Annie two

Member since Mar 2011

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Reviewed Chicken-and-Dumpling Soup

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think the recipe is very hard and has to many ingredients in it. Since, I am southern I like my dumplings made with sr flour and ice cold water rolled very thin in small strips put in the small amount of chicken broth from the boiled whole chicken (cut up) some of each white and dark taken off bone put back in the broth then drop the strips of...

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