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Annette0324

Member since Mar 2012

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Reviewed Pork Tenderloin with Seasoned Rub

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is absolutely delicious! I didn't have coriander or thyme...I omitted the coriander and substituted dried basil for the thyme....so good and so easy.
I think this would be a great rub for chicken too.""

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