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Annelucia

Greensboro, North Carolina

Member since Sep 2008

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Reviewed Braised Short Ribs

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was just okay. I don't know what I was expecting, but this meal was HEAVY. There was a lot of fat from the short ribs, which ended up upsetting both my and my husbands stomach. Maybe it was those particular ribs. The sauce was tasty and I have a ton left over. I am going to scrape off the congealed fat and use it on chicken or ma...

Reviewed Tuna Salad

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVED this salad. It had so much kick! It was a little salty, but I think that it was the soy sauce that I used. I will use low sodium next time. I forgot to add the avocado at the end, but it was still delicious. I used wasabi paste instead of powder because it was easier to find. I will definitely make this again. I am trying to think...

Reviewed The Lady's Chicken Noodle Soup

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very easy and very delicious. I substituted romano for parmesan for the extra kick and half and half for the heavy cream because it was all we had. Also, I cooked the noodles separately and kept them separate until I served the soup. I didn't want them to become too soggy. I will make this again and again. I am thinking of wa...

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