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Reviewed Okra Laced Hoecakes

Aug 17, 2012 in Food Network Community Toolbox on

If this recipe has to turn out right, you need a seasoned, flat bottomed, heavy based pan to cook it in. The pan and oil must be very hot. I have given this recipe 2 stars but it would have gotten a better rating if the recipe proportions were different. When I first read the recipe I thought the proportion of water to cornmeal was off but I tried"

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