"My family and I loved them! The pork chops marinated for about one and a half hours, and it really absorbed the flavors. Yummy! Because of that, I don't think the glaze was needed at all - the pork chops were so flavorful and juicy on their own. As other reviewers said, I didn't put them in the oven. They were perfectly cooked after searing them o"

"Delicious! I used less Sriracha for my son, fearing it would be too hot. Also, to make it healthier, I omitted the canola oil, I used half the noodles - I had medium egg noodles on hand - and added extra veggies, including carrots. I cut the carrots as matchsticks and sauteed then in the pan. I then added the bok choy and let it soften just for a"

"Delicious! I used less Sriracha for my son, fearing it would be too hot. Also, to make it healthier, I omited the canola oil, I used half the noodles - I had medium egg noodles on hand - and added extra veggies, including the carrots from the other dish from this episode - cucumber carrot salad, so I didn't make the carrot cucumber salad. I cut t"

"Delicious! I used less Sriracha for my son, fearing it would be too hot. Also, to make it healthier, I omited the canola oil, I used half the noodles (I had medium egg noodles on hand) and added extra veggies, including the carrots from the other dish from this episode (cucumber carrot salad, so I didn't make the carrot cucumber salad), cutting th"

"Delicious! I used less Sriracha for my son, fearing it would be too hot. Also, to make it healthier, I omited the canola oil, I used half the noodles (I had medium egg noodles on hand) and added extra veggies, including the carrots from the other dish from this episode (cucumber carrot salad, so I didn't make the carrot cucumber salad), cutting th"

"The flavor was good. However, it was so very dry! I rechecked the recipe to see if I'd forgotten something, but I didn't. Not sure if I'll use less bread crumbs or try to add some chicken broth (?) or just give up on this one."