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Sunnyvale, California

Member since Oct 2009

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Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Dec 15, 2011 in Food Network Community Toolbox on

This is one of my favorite recipes to make EVER. My kids love it and I can't get enough of it. I use 6 breasts of boneless chicken breasts and it is a perfect amount of chicken for the sauce. Because its winter I just baked the chicken in the oven and it turned out fine. I added 1/3 of a yellow onion and sauteed it with the chili's. Only used 1 ...

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