My Profile


United States

Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Overnight Oatmeal

Dec 30, 2013 on

This was good. Burned a little in the pan, but tasty.

Reviewed Round 2 Recipe - Pork Parmesan

Jul 18, 2013 in Food Network Community Toolbox on

I made this a little easier by using an organic jarred marinara sauce. I had some portabella mushrooms left over and added those, too. Used a seasoned olive oil brushed on the buns before toasting them, and added some mozzarella cheese - wonderful!! Don't forget to toast the buns or the marinara soaks into them making them rather soggy. Great "

Not what you're looking for? Try: