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AnneCZ

United States

Member since Jul 2012

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Reviewed Buttermilk Pie

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe was extremely easy. ONE MAJOR issue though -- the bake time was WAY off. It took 45 minutes to properly bake. It was a little jiggly when I took it out but it set up nicely as it cooled. Also -- Penzey's makes a powdered lemon zest that worked beautifully in place of the lemon zest/juice. It is available by mail and keeps well in t"

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