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Anne, San Diego, CA

Member since Jul 2012

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Reviewed Farro Salad with Citrus Vinaigrette

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent side dish (made it tonight with grilled fish and grilled veggies), or even as a light summer main course. I used both orange and lemon zest & juice (1/2 & 1/2) as I also like a little more tang versus sweetness, and substituted a combo of Jerusalem couscous (toasted first) & pearl barley as I couldn't find faro. Otherwise followed the re"

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