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Anne, San Diego, CA

Member since Jul 2012

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Reviewed Farro Salad with Citrus Vinaigrette

Jul 20, 2012 in Food Network Community Toolbox on

Excellent side dish (made it tonight with grilled fish and grilled veggies), or even as a light summer main course. I used both orange and lemon zest & juice (1/2 & 1/2) as I also like a little more tang versus sweetness, and substituted a combo of Jerusalem couscous (toasted first) & pearl barley as I couldn't find faro. Otherwise followed the re"

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