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Anne Rosen

Member since Jan 2012

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Reviewed Cranberry Orange Scones

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Scrumptious. This is my first time making scones. I looked at several recipes and chose Ina's. She keeps things simple. Speaking of simple, I chose to NOT roll the dough. I just kneaded the big blob, patted it lightly to smoothe it, and cut it into 4 sections. I balled those lightly, padded them down a bit, and cut each into 8 scones. So you...

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