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Anne Fan

Member since Jun 2013

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Replied to chicken and rice soup

May 17, 2014 on

I agree with Rick. She is at home cooking for family. What bothers me is all of the shows where chefs are cooking in restaurants and their hands are all over everything: salad, meat, fish, veggies, etc. But, others have on plastic gloves.

Reviewed Easy Calzones

Jul 8, 2013 in Food Network Community Toolbox on

My family loved these calzones. I had never made them before this. Not hard. Takes a little bit of time. I made my own dough in the food processor, so that took more time than using ready-made dough. Filling made more than I needed. So, I stuffed some shells. Filling would also taste good on artisan bread. Marinara sauce good, too. I have re"

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