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Reviewed Salmon Wellington

Nov 8, 2011 in Food Network Community Toolbox on

The leeks, onion, butter, tarragon, and wine smelled delicious as they were cooking on the stovetop. Unfortunately after it came out of the oven the pastry puff was soggy on the bottom with juices underneath the puff. It was overly onion-y and needed extra salt and pepper. The recipe also could have called for lemon juice. Too bad!""

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