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Reviewed Crookneck Squash Frittata

May 19, 2012 in Food Network Community Toolbox on

I saw this recipe and thought this would be a perfect way to use up some of the squash in our garden. However, I'm trying to stay away from dairy, so I substituted soft tofu in place of the ricotta cheese and it worked out perfect. A fun and easy recipe to make, and if you're only cooking for two, you'll have left overs for later!"

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