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AnnaBrown

United States

Member since Dec 2010

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Reviewed Jalapeno Cheddar Cornbread

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I don't know but I think this cornbread is perfect. I wish my jalepenos were spicier but its still awesome. I tweaked the recipe a bit and I think it turned out great. I halved the recipe since its just my husband and I eating. This gives us like 3 portions, enough for our leftover chili. I used 1 cup cake flour and 1/2 AP flour. I added like 1/2 "

Reviewed Baked Orzo with Fontina and Peas

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it tonight and I thought it was awesome! I added twice as much of the cream...perfect. In the end, I added a tad bit of salt once on my plate but for the average, no salt needed for the whole recipe because of all the cheese. I loved this and in most recipes, I always find something I didn't like and this one... it's practically perfect.""

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