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Joined Date: Mar 22, 2012

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Reviewed Tuscan Bean Soup

"My husband and I loved this soup! We went vegetarian and skipped the pancetta and it was fine. We had white beans soaking for 2 days and had to use them in something. We used a very large leak instead of onion and we had to use up the spinach in our fridge instead of kale. With an extra sprig of oregano and thyme and one more pinch of salt, this s""

Mar 22, 2012 on FoodNetwork.com

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