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Anna166

Member since Mar 2012

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Reviewed Tuscan Bean Soup

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I loved this soup! We went vegetarian and skipped the pancetta and it was fine. We had white beans soaking for 2 days and had to use them in something. We used a very large leak instead of onion and we had to use up the spinach in our fridge instead of kale. With an extra sprig of oregano and thyme and one more pinch of salt, this ...

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