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Anna Lavinia

Member since Nov 2012

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Reviewed Corn Muffins

Nov 26, 2012 in Food Network Community Toolbox on

As impressive as a cornmeal muffin can be! Moist, crispy-topped, nicely weighty, large-sized, just sweet enough, textural, and delicious. If this is what you like in a cornmeal muffin, no need for any other recipe. I used coarse ground cornmeal and 3 large eggs, suggested by another reviewer, to get 18 muffins. "

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