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Anna Belinda

United States

Member since Jan 2011

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Reviewed Burrito Bowl

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really tasty! For me it was a $10 meal - I got the rice and beans from the dollar store. The pork was on sale buy one get one so it really only cost approx. $4.50. The avacado I skipped because right now they are out of season. I added a pepper in my black beans along with oregano and a bay leaf. I will be making this again.""

Reviewed Roasted Butternut Squash Soup and Roasted Parsnip Soup

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, I couldn't taste the squash soup (due to allergies) but, my significant other said this was the best he had ever had. I tried to share it with some friends, but he wouldn't let me give a drop to anyone. so, this soup is in my recipe box as a keeper. I wanted to make the parsnip soup but the grocery store was out of it so I guess I'll hav...

Reviewed Chicken Salad Veronique

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

My partner doesn't care for chicken salad - that was until I made this - I had to threaten to put a lock on the refrigerator. Great recipe - if someone thinks its too bland then jazz it up with red pepper flakes or a jalapeno or hot sauce. Get creative! Thanks Ina for sharing this recipe with us foodies!""

Reviewed Tilapia Ceviche

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have had ceviche in Mexico, Texas, Miami and now, I have had it homemade in Key West in my home this is absolutely delicious. I read all the reviews and it seems that some do not realize that by putting the fish in the lime juice that is what cooks it. I love cooking and this will be one of my dishes - I did add more hot sauce and I had a yel...

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