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Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce
"Fantastic. I had this for a dessert party and everyone raved about it. It was the most popular dish out of the 12 desserts we had. The flavors blended well. I did make it a day ahead which made the cake moist. You do get a lot of cake out of the recipe which still had some leftovers even with a 165oz trifle bowl. Admittedly, trifles aren't the mo""
Reviewed Pear Gorgonzola Tart
"I offered this as a savory side of a dessert party. Everyone loved it. I will say with a 10" tart pan I felt I needed to double the cheese filling to create enough volume.""
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