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AnnMarie T

Levittown, New York

Member since Nov 2006

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Reviewed Red Wine Braised Short Ribs

Sep 11, 2011 in Food Network Community Toolbox on

I just made this today and let me say it was absolutely delicious! Didn't change anything and it came out great. The meat was so tender, it fell off the bone. For those concerned with the amount of wine, don't be. If you cook it down like the recipe says you don't really notice the taste of wine. Trust me, my husband hates wine and he could not t...

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