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Joined Date: Nov 06, 2006

Birthday: Apr 17

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Reviewed Red Wine Braised Short Ribs

"I just made this today and let me say it was absolutely delicious! Didn't change anything and it came out great. The meat was so tender, it fell off the bone. For those concerned with the amount of wine, don't be. If you cook it down like the recipe says you don't really notice the taste of wine. Trust me, my husband hates wine and he could not te""

Sep 11, 2011 on FoodNetwork.com

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