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Kansas City, Missouri

Member since Jun 2009

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Reviewed chipotle chicken burritos

Jan 6, 2015 on

We liked these! Added some cilantro to the rice and used good jarred salsa instead of pico, with a few chopped grape tomatoes and onion for added freshness. And sour cream - must have sour cream in our burritos! No guac, since I didn't have any, and didn't miss it. But wouldn't want to skip the romaine, gives a little needed crunch.

Reviewed Spicy Pork Roast with Rosemary Potatoes

Jan 24, 2013 in Food Network Community Toolbox on

This is one of the best recipes and biggest surprises of those I've made on FoodNetwork! Pork was really juicy and flavorful and the sauce was a great accompaniment. I was tempted to slice the pork roast into smaller than 2" slices but glad I didn't, that is probably why it stays so moist. Sauce reduced but didn't seem to thicken much but it was s"

Reviewed Lemongrass and Ginger Egg Drop Soup with Rainbow Chard

Aug 28, 2012 in Food Network Community Toolbox on

This soup didn't do it for us - too bland. However, it was better the next day by putting some of the reserved lemongrass stalks and ginger chunks back into the leftover pot to steep overnight. I also added a little soy sauce and sriracha for additional flavor."

Reviewed Scallion and Mozzarella Cornbread

Jun 5, 2012 in Food Network Community Toolbox on

Though this cornbread was good, I felt like it was kind of a waste of fresh mozzarella since I couldn't really taste it in there. Also the texture was a little crumbly and dry for my taste. Next time I might try Monterey Jack, like another reviewer suggested."

Reviewed Taco Salad

May 21, 2012 in Food Network Community Toolbox on

Made this for book club and it was a hit! I used 75% ground turkey, 25% ground beef and I did not add salsa or tortilla chips at the end (am not sure why you would, since it was served as a salad, but then I didn't see this episode, just got the recipe off this website). Title of the episode cracks me up - I doubt they make this type of recipe...

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