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Reviewed Pasta e Fagioli
"Being a vegetarian, I make a few changes. Instead of pancetta, I use the rind from the locatelli or parmesan cheese and of course I substitute vegetable broth for the chicken broth. This soup to me has such authentic Italian flavor and so very easy to make. Giada my family is also a big fan of your lentil soup. Thanks much.
"
Reviewed Pasta e Fagioli
"Being a vegetarian, I make a few changes. Instead of pancetta, I use
the rind from the locatelli or parmesan cheese and of course I substitute vegetable broth for the chicken broth. This soup to me has such authentic Italian flavor and so very easy to make. Giada my family is also a big fan of your lentil soup.
"
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