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Ann Marie L.

United States

Member since Apr 2011

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Reviewed Pasta e Fagioli

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Being a vegetarian, I make a few changes. Instead of pancetta, I use the rind from the locatelli or parmesan cheese and of course I substitute vegetable broth for the chicken broth. This soup to me has such authentic Italian flavor and so very easy to make. Giada my family is also a big fan of your lentil soup. Thanks much.

Reviewed Pasta e Fagioli

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Being a vegetarian, I make a few changes. Instead of pancetta, I use
the rind from the locatelli or parmesan cheese and of course I substitute vegetable broth for the chicken broth. This soup to me has such authentic Italian flavor and so very easy to make. Giada my family is also a big fan of your lentil soup.



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