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Anlecrew

Member since Jul 2013

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Reviewed Portuguese-Style Pan-Fried Hake

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

My dear Emeril does it again!!! This is the third recipe I've tried from this beloved chef and I am now a true believer in his work!!! This was delightful and my husband (who's always skeptical of trying new things enjoyed it thoroughly!!! I will definitely recommend!"

Reviewed Black and White Angel Food Cake

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this cake last night and I'm so proud of myself! It came out fantastic! Thanks robinkeller123 for the idea of making the "superfine sugar". I threw in some sugar in my "magic bullet" pulsed it a few times and it was great! I also used "all purpose flour" instead of cake flour because that was what I had at hand but all I did was sifted 1"

Reviewed Asian Glazed Wings

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

These wings are a hit in my household! I've made them twice and just can't make enough! I had an impromptu get together with friends and business associates last night and this was my immediate "go to" recipe. I did tweak the recipe slightly though. I added 1 tbsp of "Emeril's Asian Essence" with the additional salt and pepper to the chicken a"

Reviewed Traditional Mandarin Fried Rice

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a winner!!! I rarely cook and my husband does a fantastic fried rice of his own but I tried this one today and both him and kids (ages 6 and 3 ate it up and had seconds! Best of all, it was easy and quick to prepare and I had all the ingredients at hand! Thank you Ming Tsai!"

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