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Joined Date: Mar 30, 2011
Reviewed Butternut Squash Lasagna
"This is absolutely awesome. My husband, who hates squash, only had one complaint... that it tasted like dessert - not bad, huh? My daughter loves it so much that I'm making another one tonight. It was easy to freeze the left-overs in portion sizes, which she takes back to school to thaw and reheat. Even reheated, she was in love with it. Than"
Reviewed Beet and Goat Cheese Arugula Salad
"This is an excellent salad. Even my husband, who's a picky salad eater, really liked this one. Just bought some more beets to make it again this weekend. Thanks Giada!"
Reviewed Chicken Florentine Style
"This recipe was such a big hit. Since I was ahead of time, I put the chicken with the sauce in a dish that was oven safe and kept it in a 250F oven for about 30 minutes. Perfection!!!! I thought I'd have left overs, but with everyone taking seconds, I don't have much left over. Definitely a winner. Thanks Giada!!""
"This soup is always a big hit. Depending on how hot you like it, I start with one tsp hot sauce and then add more to taste. Otherwise, it's too spicy for some people.""
Reviewed Collard Greens
"This was the first time making collard greens, and Paula's recipe was great. I didn't quite fill the TBS with red pepper sauce since I don't like things too spicy - it was perfect. I served it with smoked pork chops (which I just put in with the greens) and parsley boiled potatoes. Fantastic...even my husband liked it, and my daughter immediate""
Reviewed Eggplant Parmigiana
"Had some eggplant in my CSA box, and decided to give this recipe a try. I normally don't like eggplant, and I don't like to fry foods (like regular eggplant Parmesan). This was so easy to make (I used ready-made sauce), and very delicious. I cut the eggplant thinner (about 1/4-1/2" thick), and it was great. I'll definitely make this again. Th""
Reviewed Raisin Pecan Oatmeal Cookies
"Ina, these cookies are awesome!!! My oldest friend is dying of cancer and I made her these a few weeks ago. She (and some of her visitors) loved these cookies so much that I now make her weekly batches. Of course I have to leave a few at home because after the house smells so deliciously, my family insists on having a few. These are a big hit ""
Reviewed Asian Grilled Salmon
"This was excellent, and went great with Rachel Ray's Cucumber & Celery Salad. Wonderful summer meal!!"