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Joined Date: Mar 25, 2010

My Activity

Reviewed Spinach and Cheddar Souffle

"Wonderfully flavorful souffle! I love spinach but my BF who isn't crazy about spinach said it was too "spinachy" lol, so maybe cut it in half for next time. It did fall before serving b/c I didn't serve it immediately but it was still fluffy. Reminded me of a quiche lorraine w/o the crust. Will definitely make it again!"

Jun 26, 2012 on FoodNetwork.com

Saved Recipe Creamy Roasted Garlic Hummus by What's Cooking?

May 12, 2012 on Food.com

Reviewed Gina's Corn Souffle

"Super yummy recipe! I made it just as listed and it came out wonderfully. Don't know what happened w/others that mentioned eggy taste and texture, this came out very fluffy and light though I expected it to be too heavy and rich w/half and half and cheese. Perfect seasoning, just the right amount of smokiness and touch of spice from cayenne. L"

Apr 24, 2012 on FoodNetwork.com

Favorited "No-Fry" Apple Pies

Mar 21, 2012 in Recipes on Cooking Channel

Favorited Bobby's Lighter Frozen Chocolate Mousse Pie

Mar 21, 2012 in Recipes on Cooking Channel

Reviewed Eggless Caesar Salad

"Yum! This recipe made the perfect dressing. Didn't precisely measure all ingredients, next time I'll definitely measure the mustard because there was a slightly strong flavor of it in the dressing, while not bad it just took away from the caeser flavor I wanted. Used a whole grain french type bread and the croutons were still very good. Made s""

Feb 29, 2012 on FoodNetwork.com

Reviewed Green Beans with Onion

"Very easy, very tasty recipe. Flavors were perfect!""

Nov 3, 2011 on FoodNetwork.com

Reviewed Lemon and Raspberry Souffle

"Delicious souffle recipe. Perfect blend of lemon and raspberry flavors. I used 6 oz ramikins and baked them for 19 minutes. Am saving the whole mix in the fridge for a day or two to bake fresh each time, only two of us to eat them :) Hopefully the mix holds like the one from Giada's Gianduja souffles, which kept in the fridge for four days and""

Sep 21, 2011 on FoodNetwork.com

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