"Wonderfully flavorful souffle! I love spinach but my BF who isn't crazy about spinach said it was too "spinachy" lol, so maybe cut it in half for next time. It did fall before serving b/c I didn't serve it immediately but it was still fluffy. Reminded me of a quiche lorraine w/o the crust. Will definitely make it again!"

"Super yummy recipe! I made it just as listed and it came out wonderfully. Don't know what happened w/others that mentioned eggy taste and texture, this came out very fluffy and light though I expected it to be too heavy and rich w/half and half and cheese. Perfect seasoning, just the right amount of smokiness and touch of spice from cayenne. L"

"Yum! This recipe made the perfect dressing. Didn't precisely measure all ingredients, next time I'll definitely measure the mustard because there was a slightly strong flavor of it in the dressing, while not bad it just took away from the caeser flavor I wanted. Used a whole grain french type bread and the croutons were still very good. Made s""

"Very easy, very tasty recipe. Flavors were perfect!""

"Delicious souffle recipe. Perfect blend of lemon and raspberry flavors. I used 6 oz ramikins and baked them for 19 minutes. Am saving the whole mix in the fridge for a day or two to bake fresh each time, only two of us to eat them :) Hopefully the mix holds like the one from Giada's Gianduja souffles, which kept in the fridge for four days and""