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AnitaRox

San Bernardino, California

Member since Mar 2010

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Reviewed Spinach and Cheddar Souffle

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderfully flavorful souffle! I love spinach but my BF who isn't crazy about spinach said it was too "spinachy" lol, so maybe cut it in half for next time. It did fall before serving b/c I didn't serve it immediately but it was still fluffy. Reminded me of a quiche lorraine w/o the crust. Will definitely make it again!"

Saved Recipe Creamy Roasted Garlic Hummus by What's Cooking?

May 12, 2012 on Food.com

Reviewed Gina's Corn Souffle

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super yummy recipe! I made it just as listed and it came out wonderfully. Don't know what happened w/others that mentioned eggy taste and texture, this came out very fluffy and light though I expected it to be too heavy and rich w/half and half and cheese. Perfect seasoning, just the right amount of smokiness and touch of spice from cayenne. L"

Favorited "No-Fry" Apple Pies

Mar 21, 2012 in Recipes on Cooking Channel

Favorited Bobby's Lighter Frozen Chocolate Mousse Pie

Mar 21, 2012 in Recipes on Cooking Channel

Reviewed Eggless Caesar Salad

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! This recipe made the perfect dressing. Didn't precisely measure all ingredients, next time I'll definitely measure the mustard because there was a slightly strong flavor of it in the dressing, while not bad it just took away from the caeser flavor I wanted. Used a whole grain french type bread and the croutons were still very good. Made ...

Reviewed Green Beans with Onion

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy, very tasty recipe. Flavors were perfect!""

Reviewed Lemon and Raspberry Souffle

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious souffle recipe. Perfect blend of lemon and raspberry flavors. I used 6 oz ramikins and baked them for 19 minutes. Am saving the whole mix in the fridge for a day or two to bake fresh each time, only two of us to eat them :) Hopefully the mix holds like the one from Giada's Gianduja souffles, which kept in the fridge for four days an...

Reviewed Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage

Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy to prepare. I used turkey bacon instead of regular bacon, added a little canola oil to make up for the lack of bacon fat and didn't have sage so used an italian seasoning blend. The potatoes came out perfectly still. A bite with some onion, a piece of the bacon and the potatoes was perfection!""

Reviewed Creme Brulee

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy to make and turned out beautifully! Didn't have vanilla sugar, will try that for the next time. I think the vanilla flavor is wonderfully subtle because of use of vanilla bean rather than vanilla extract. Will definitely be making this again!""

Reviewed Green Chile Squares

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy to make and so tasty! Will definitely be making it again!""

Reviewed Gianduja Souffle

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I had never made a souffle before so this was my first attempt. Followed the recipe as written and the only adjustment I'd make is to omit vanilla in order to get more of the Frangelico flavor since the chocolate used was milk. Easy to follow, amazing results."

Reviewed Chocolate Mousse

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Beyond heavenly! Unbelievably easy, came together beautifully. Couldn't believe the texture, it was absolute perfection. I love Anne Burrell and now I love her even more, her recipes are amazingly easy and always come out great. Made this for my sweetie, didn't have the coffee liqueur so I substituted strong coffee and it worked well. Am dying to...

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