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Anita O

Arvada, Colorado

Member since Jul 2009

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Reviewed paula's loaded oatmeal cookies

Sep 17, 2014 on FoodNetwork.com

Best Oatmeal Raisin cookie EVER!! I make the cookies BIG so that only 6 fit on a cookie sheet to maximize the "loaded" goodness!! Bake them for the full 15 minutes and they come out perfect!! I don't bother with the icing- these are AWESOME just the way they are!! HUGE hit with everyone who has tried them!! For the life of me, I cannot understand...

Reviewed cheese lovers 5 cheese mac and cheese

Sep 12, 2014 on FoodNetwork.com

This recipe is AWESOME!! I don't strain the milk mixture- why would you eliminate the onion sauteed in that lovely bacon grease?? I have gotten rave reviews every time I have made this!!

Replied to cold cucumber soup

Aug 30, 2014 on FoodNetwork.com

Hmmmm... I have to wonder about your review. While this has a little heat it is certainly not overly spicy. This is one of the best recipes I have ever found- completely delicious and everyone I have served it to has RAVED about it. If you don't like cold vegetable soups, I can see why you wouldn't like this. Anyway, just saying my experience...

Reviewed Mixed Green Salad with Diced Avocado, Peaches, Crispy Bacon, Feta Cheese and Champagne Vinaigrette

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely wonderful salad and the dressing is TO DIE FOR!! Served it last night at a dinner party and everyone loved it!! I highly recommend this recipe!"

Reviewed Cold Cucumber Soup

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This soup has become a family favorite!! A little time-consuming but SOOOOO worth it!! Absolutely delicious!! Love the "bite" from jalapenos. I make this using all the ingredients but I leave out the mint. One of the all-time great recipes!!"

Reviewed Tres Leche Cake

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Unbelievable cake!! I had never made a tres leche cake until about a month ago and was BLOWN AWAY by this recipe!! I should have know- it's an Alton Brown recipe :) This is a keeper!!"

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