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Anigreengiant

Tallahassee, Florida

Member since Jun 2008

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Reviewed Vegetarian Chili

Nov 2, 2010 in Food Network Community Toolbox on Food Network

So. Dang. Good. I've been meaning to try a chili recipe that used corn as an ingredient. Nice touch...good flavor and an extra crunch and texture. I'm not a fan of mushrooms so I used the Morningstar ground faux beef package (the whole package) and it worked out perfectly...! Love this, and it's so so easy.

Reviewed Deep-Dish Apple Pie

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Great filling recipe. I used Ina Garten's "Perfect Pie Crust" recipe, because I am a huge fan of Ina's...but her apple pie filling got reviews of being too citrusy. So, I went with Emeril, and I am VERY happy I did so. The chopped pecans were delightful, I chopped mine almost to a mince, so you just had a nice nutty flavor and every now and then a...

Reviewed Deep-Dish Apple Pie

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Great filling recipe. I used Ina Garten's "Perfect Pie Crust" recipe, because I am a huge fan of Ina's...but her apple pie filling got reviews of being too citrusy. So, I went with Emeril, and I am VERY happy I did so. The chopped pecans were delightful, I chopped mine almost to a mince, so you just had a nice nutty flavor and every now and then a...

Reviewed Deep-Dish Apple Pie

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Great filling recipe. I used Ina Garten's "Perfect Pie Crust" recipe, because I am a huge fan of Ina's...but her apple pie filling got reviews of being too citrusy. So, I went with Emeril, and I am VERY happy I did so. The chopped pecans were delightful, I chopped mine almost to a mince, so you just had a nice nutty flavor and every now and then a...

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