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Reviewed Free Range Fruitcake
Dec 18, 2010 on FoodNetwork.com
“Since we eat more organic foods, I changed some of the items.
The fruits of choice I used are;
1 Cup Raisins
1 Cup Dried Cranberries
1 Cup fresh or frozen Blueberries
2 Cups Rhubarb.
I used to have to BUY fruitcake, but now I can make my own,
thank you, thank you, thank...”