Member since Dec 2010
Flag This ProfileFlag as Inappropriate
Reviewed Free Range Fruitcake
Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Since we eat more organic foods, I changed some of the items.
The fruits of choice I used are;
1 Cup Raisins
1 Cup Dried Cranberries
1 Cup fresh or frozen Blueberries
2 Cups Rhubarb.
I used to have to BUY fruitcake, but now I can make my own,
thank you, thank you, thank...”