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Angie/Port Byron, IL

Member since Jul 2013

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Reviewed Tomato Sauce for Canning

Jul 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been canning and preserving foods for over 40 years. A trick to cut down reduction time when canning tomatoes and sauces is to rest a metal colander or large sieve into the pot. The watery contents of the tomatoes flows into the colander and you can scoop it out. Works like magic. You can then make your sauce as thick as you want witho"

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