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Saved Recipe Classic Potato Salad by MizzNezz

Oct 17, 2013 on

Reviewed Crock Pot Spinach and Artichoke Dip

Mar 6, 2013 in on

Simply amazing! I made this for the first time for a friend's surprise 50th b-day party. I was nervous because I wasn't sure how it was going to taste. Everyone LOVED it! Thank you! This will be my go to recipe from now on."

Reviewed Broccoli Soup

Jan 12, 2011 in Food Network Community Toolbox on

I used the basic recipe as the base. I sauteed 2 Tbs chopped sweet onion and 1/4 c. sliced baby bella mushrooms. In the blender I put a handful of baby spinach, the broccoli, sauteed onion and mushrooms and the 2 c. of chicken broth. I pureed it together then put it in a pan on medium heat and added a 1/2 c. of half & half. Very yummy!!!

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