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New Topic Question:Baked- Lentils- with- Cheese in Cooking Q & A

Feb 13, 2013 on

"Baked Lentils with Cheese
Can baked-lentils-with-cheese be made in advance, then frozen for a later time? Will it turn out almost as good? And how to I heat it back up if I do freeze it? I'm trying to find more freezer friendly foods as my schedule is getting crazy -- with..."

Reviewed Best Ever Peanut Butter Fudge

Dec 25, 2012 in on

Yes!!! I used creamy. They came out perfect. Chunky would've worked awesome too. Reminds me of the inside of a Reeses Peanut butter cup. I think this would be awesome layered somehow with chocolate fudge on top. Or you could use this as a filling for truffles...just make into balls and dip in chocolate. But, since I"m not into making a b...

Reviewed Best Darn Sugar Cookies Ever

Dec 25, 2012 in on

These were fine tasting but seem quite crumbly. I do not believe I over baked them. They have a light airy texture...sort of melt in your mouth. Unfortunately it's not the texture I was going for. Perhaps adding more flavoring would also help. Someone mentioned making these a pecan sandie would be nice -- I concur. They do sort of remind me...

Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

Dec 13, 2012 on

Reviewed Mary's Jello Popcorn Balls

Nov 2, 2012 in on

Yay! Just what I was looking for. I made these when I was a kid, and now I want to make them with my kids. They are so easy and delicious! Thanks for posting the recipe."

Reviewed Best All-Bran Muffins

Mar 15, 2012 in on

I loved these! I made no changes except I was low on milk so added some water to make it enough -- about half the "milk" was water. I like the fact that it uses whole wheat pastry flour rather than a/p, and I like to use just egg whites too. These turned out perfect even though I was a bit skeptical when I was scooping that batter into the muf...

Saved Recipe No Pudge Brownie Clone by Anka

Sep 21, 2011 on

Reviewed Cinnamon Muffins

May 29, 2011 in on

Love these! Just made them for a brunch. I used walnuts, but also made some nut-free. My kids are inhaling the nut-free ones. I made some mini-muffins by just using a level cookie-scoop of batter (sorry, not sure the size of my cookie scoop...probably 1 T). I just sprinkled stuff on top of the mini-muffins. For my regular size muffins, I us...

Reviewed Peanut Butter Balls

Mar 18, 2011 in on

We love these! My hubby was wanting a chocolaty peanut butter treat, so I came upon this recipe. I used extr..."

Reviewed Hungry Jack Casserole

Mar 13, 2011 in on

I'll rate this as fair. I thought it was 'good' but the rest of my family didn't care for it. I don't always..."

Reviewed California Roll

Mar 11, 2011 in Food Network Community Toolbox on

This turned out great. Great instructions, super video (made it look easy so I was sure I could try this), and wonderful recipes. I used carrots instead of crab for some rolls as my kids won't try fish. My nori was already 'half-sheet' size, and it worked perfect containing the filling as instructed. As for the sushi rice, I followed my rice bag...

Shared Recipe Wheat 'n Yogurt Bread for Bread Machine

Feb 22, 2011 on

"This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the book..."

Saved Recipe Steamed White Rice by Ted and Sarah

Jan 5, 2011 on

Reviewed Steamed White Rice

Jan 5, 2011 in on

I've made my rice this way for the past few months and it always turns out PERFECT! Thanks you so much!!! No..."

Shared Recipe Dutch Letter Bars

Jul 20, 2010 on

"I recently enjoyed these at a 4th of July celebration. The recipe is from the wonderful magazine "Our Io..."

Shared Recipe Rib Eye Roast

Jul 9, 2010 on Recipezaar

"“The” way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for ..."

Saved Recipe Lemonade Cupcakes by AngelaTN

Jun 26, 2010 on Recipezaar

Reviewed Perfect Oven-Baked Brown Rice

Apr 2, 2010 in on Recipezaar

I was going to add my 'perfect' recipe, but yours is about the same! I love the simplicity of this. I boil m..."

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