"Yes!!! I used creamy. They came out perfect. Chunky would've worked awesome too. Reminds me of the inside of a Reeses Peanut butter cup. I think this would be awesome layered somehow with chocolate fudge on top. Or you could use this as a filling for truffles...just make into balls and dip in chocolate. But, since I"m not into making a big..."

"These were fine tasting but seem quite crumbly. I do not believe I over baked them. They have a light airy texture...sort of melt in your mouth. Unfortunately it's not the texture I was going for. Perhaps adding more flavoring would also help. Someone mentioned making these a pecan sandie would be nice -- I concur. They do sort of remind me o..."

"Yay! Just what I was looking for. I made these when I was a kid, and now I want to make them with my kids. They are so easy and delicious! Thanks for posting the recipe."

"I loved these! I made no changes except I was low on milk so added some water to make it enough -- about half the "milk" was water. I like the fact that it uses whole wheat pastry flour rather than a/p, and I like to use just egg whites too. These turned out perfect even though I was a bit skeptical when I was scooping that batter into the muffi..."