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Joined Date: Apr 30, 2006
Birthday: Aug 10
"Baked Lentils with Cheese
Can baked-lentils-with-cheese be made in advance, then frozen for a later time? Will it turn out almost as good? And how to I heat it back up if I do freeze it? I'm trying to find more freezer friendly foods as my schedule is getting crazy -- with..."
Reviewed Best Ever Peanut Butter Fudge
"Yes!!! I used creamy. They came out perfect. Chunky would've worked awesome too. Reminds me of the inside of a Reeses Peanut butter cup. I think this would be awesome layered somehow with chocolate fudge on top. Or you could use this as a filling for truffles...just make into balls and dip in chocolate. But, since I"m not into making a big..."
Reviewed Best Darn Sugar Cookies Ever
"These were fine tasting but seem quite crumbly. I do not believe I over baked them. They have a light airy texture...sort of melt in your mouth. Unfortunately it's not the texture I was going for. Perhaps adding more flavoring would also help. Someone mentioned making these a pecan sandie would be nice -- I concur. They do sort of remind me o..."
Reviewed Mary's Jello Popcorn Balls
"Yay! Just what I was looking for. I made these when I was a kid, and now I want to make them with my kids. They are so easy and delicious! Thanks for posting the recipe."
Reviewed Best All-Bran Muffins
"I loved these! I made no changes except I was low on milk so added some water to make it enough -- about half the "milk" was water. I like the fact that it uses whole wheat pastry flour rather than a/p, and I like to use just egg whites too. These turned out perfect even though I was a bit skeptical when I was scooping that batter into the muffi..."
Mom of 3.
Favorite FoodsRhubarb crisp, Lebonese food (we moved and I terribly miss the Med. Deli in Chapel Hill, NC).