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CLIFTON, New Jersey

Member since Feb 2007

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Reviewed Braised Bok Choy and Shiitakes

Jun 6, 2012 in Food Network Community Toolbox on

I thought this was really tasty. I used it as a "bed" for a asian-inspired fish entree I made. I didn't have shiitakes so I used oyster mushrooms instead. Yum! Worked perfectly."

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