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Angie Pizzichini

Cherry Hills Village, Colorado

Member since Jul 2004

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Saved Recipe Easy Pineapple Upside Down Cake by RecipeNut

Apr 7, 2011 on Food.com

Saved Recipe Sunday Dinner Rolls by nascarmom

Mar 8, 2011 on Food.com

Saved Recipe World Class Cookies by nascarmom

Mar 8, 2011 on Food.com

Saved Recipe Martha Stewart's Hot Fudge Sauce by nascarmom

Mar 8, 2011 on Food.com

Saved Recipe Sausage Gravy by ThatJodiGirl

Mar 8, 2011 on Food.com

Saved Recipe Easy Pineapple Upside Down Cake by RecipeNut

Jan 17, 2011 on Food.com

Saved Recipe Easy Pineapple Upside Down Cake by RecipeNut

Jan 17, 2011 on Food.com

Reviewed Thumbprints

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were delicious but rich, I made them small and used lingonberry preserves so they were a buttery sweet morsel. My son loved them so much he hid the can they were stored in so he could have them all to himself. They looked elegant and were simple to make.

Reviewed Thumbprints

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were delicious but rich, I made them small and used lingonberry preserves so they were a buttery sweet morsel. My son loved them so much he hid the can they were stored in so he could have them all to himself. They looked elegant and were simple to make.

Reviewed Snow-Capped Macaroons

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were easy and delicious. If you like Almond Joy you'll love them.

Reviewed Ginger Stars

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these with a small star cookie cutter and they were just beautiful, almost too pretty to eat but everyone loved them. I didn't add flour but I did refrigerate them for a few hours before rolling them out.

Saved Recipe Justin's Tuna Salad by truebrit

Nov 9, 2010 on Food.com

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