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Angelinbottle

Seattle, Washington

Member since Jan 2010

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Reviewed Snickerdoodles

Jan 22, 2014 on FoodNetwork.com

Awesome cookie...Easy and tasty. I used extra large and my cookies came out fluffy. Also, I made them huge (1/4 cup) each. Very yummy. Will be making these more often.

Reviewed Snickerdoodles

Jan 20, 2014 on FoodNetwork.com

Awesome cookie...Easy and tasty. I used extra large and my cookies came out fluffy. Also, I made them huge (1/4 cup) each. Very yummy. Will be making these more often.

Reviewed Snickerdoodles

Jan 20, 2014 on FoodNetwork.com

Awesome cookie...Easy and tasty. I used extra large and my cookies came out fluffy. Also, I made them huge (1/4 cup) each. Very yummy. Will be making these more often.

Reviewed Mexican Wedding Cookies

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love them! Made half the batch and they were delicious. Baking them again right now"

Reviewed Grilled Salmon with Key Lime Butter

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made it this recipe several times and I love it. Simple and easy for a great delicious salmon. I always like to add some herbs to it such as rosemary and it's super tasty."

Reviewed Iced Pumpkin Cookies

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe twice in two weeks! And I love love love it!! So delicious!! Definitely recommend for fall holidays cookie! Big fan!!"

Reviewed Apple Pie

Nov 19, 2010 in Food Network Community Toolbox on Food Network

Simple and delicious! Love this recipe!!! For my own preference, I substituded the regular sugar with brown sugar and added 2 tablespoon of sugar. LOVE IT!! DEFINITELY WILL COOK THIS RECIPE AGAIN!!!

Reviewed Apple Pie

Nov 19, 2010 in Food Network Community Toolbox on Food Network

Simple and delicious! Love this recipe!!! For my own preference, I substituded the regular sugar with brown sugar and added 2 tablespoon of sugar. LOVE IT!! DEFINITELY WILL COOK THIS RECIPE AGAIN!!!

Reviewed Beatty's Chocolate Cake

Nov 1, 2010 in Food Network Community Toolbox on Food Network

Baked this cake for the first time, and turned out great. It's a moist cake. I added an extra egg because I used small eggs. I also used Cream cheese frosting to frost the cake. I definitely recommend this cake to everyone.

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