"Pretty much fool proof with melt in your mouth results! I did have a problem with my skin starting to burn after about 5 minutes under the broiler, but I'll watch for that next time and maybe move it to a lower rack before it starts happening. Sauce is yummy, I didn't have tarragon so I just left it out. I'm sure it would be even better with it!""

"Amazing, simple, delicious! I made them with ground turkey and they were excellent! We had them for Christmas breakfast on English muffins with cheese and they were so easy...definitely will make again.""

"So very delicious! A bit on the sweeter side so not to everyone's tastes, but I REALLY liked it :)""

"Amazing, amazing salad! So flavourful! Wish I had some now... I agree with other reviewers that the dressing is incredible.""

"Wow! I am not a lamb lover but wanted to try this because I thought the port and spices would work well with the strong flavour of lamb. Boy, did it ever work out well! I couldn't find mulling spices so used about 1/2 tbsp of Chinese 5 Spice which was about right. The meat is perfectly tender. I had to add quite a bit of water (almost 750 ml)""