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Reviewed Asian Hot Wings

Dec 30, 2012 in Food Network Community Toolbox on

My husband made thes wings yesterday. We couldn't find the plum jelly so we substitute it for 1/2 cup of grape jelly and 1/4 cup of plum sauce. We also couldn't find rice wine vinegar. We realized that rice vinegar is the same as rice wine vinegar. There are only two words to describe these wings..."The BOMB!" Thanks Ree! I couldn't stop eating t"

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