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Reviewed Parker House Rolls

Nov 20, 2011 in Food Network Community Toolbox on

I just made these for the first time and am eating them right now. Thanks to the other reviews about how dense or heavy this bread was, I gave it a second rise before baking, and they are very light and delicious! Froze half the dough for Thanksgiving. Hopefully the instructions on how to bake from frozen stage are good. Thanks for the step-by...

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