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AngelaluvsFNTV

Murphy, Texas

Member since Jun 2008

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Replied to good eats roast turkey

Nov 5, 2014 on FoodNetwork.com

This is from my Waring Turkey Fryer: If you wish to brine your turkey, you should brine the turkey the day before you wish to deep-fry it.
When getting ready to begin the deep frying process, let the brined water drain from the turkey. Be
sure the turkey is completely dry and that there is NO ice or water left in the bird as this...

Replied to good eats roast turkey

Nov 5, 2014 on FoodNetwork.com

This is from my Waring Turkey Fryer: If you wish to brine your turkey, you should brine the turkey the day before you wish to deep-fry it.
When getting ready to begin the deep frying process, let the brined water drain from the turkey. Be
sure the turkey is completely dry and that there is NO ice or water left in the bird as this...

Favorited Salmon with Flakes and Almond Topping

Jul 10, 2011 in Recipes on Cooking Channel

Favorited Halibut in Artichoke and Tomato Broth

Jul 10, 2011 in Recipes on Cooking Channel

Reviewed Fried Rice with Scallions, Edamame and Tofu

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my "go to" recipes. You can change up the veggies you put in as long as you keep the basics: garlic, ginger, green onions and cold brown rice. I'll even add chicken or shrimp on occasion.
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